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      <title>Pontchartrain Pete</title>
      <link>http://nolanotes.com/pontchartrainpete/</link>
      <description>New Orleans Nostalgia in the Making.</description>
      <language>en</language>
      <copyright>Copyright 2007</copyright>
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      <item>
         <title>2 Years Ago Today...</title>
         <description>Two years ago today, I spent the day in front of a computer DSL&apos;ed to the internets, which was in front of a TV that went back and forth between CNN and the Weather Channel. 

I was at my parent&apos;s house near Hot Springs, Arkansas, having arrived there the day before, after fleeing my home in Slidell, Louisiana, in advance of Hurricane Katrina. 

I had been tracking the storm, which had hit Florida a few days before. I had an amateur theory that if a hurricane was in the Gulf, and it was north of say, Sarasota, Florida and east of the mouth of the river, there was no way it would end up hitting New Orleans. Every storm in the past inevitably curved to the east as it moved north; if it was east of the mouth of the river and north of central Florida, it would be impossible for it to hit New Orleans, right?

Katrina almost fit this bill. As it crossed Florida and entered the Gulf, it started turning north. All the experts and computer models had it going east as it traveled north. It was to curve and hit back in the Florida panhandle somewhere.

But it kept going west, and not north, and then started going north, but not east, on a path straight to New Orleans. And as it went north, but not east, it grew quickly, and big and strong. 

So Saturday night, I was at my cousin&apos;s house. We were trying to decide whether to leave or not. I&apos;m on my own, but she had two kids, a husband, 4 cats, a dog, and a tarantula to move, so it was not an easy decision for them. Most everyone else I knew had already evacuated. 

As we watched the TV Saturday evening, there was still a chance the storm would turn east and hit Alabama. I got the two kids chanting with me, &quot;Mobile!, Mobile!, Mobile!&quot; while throwing a gris-gris gesture at the satellite picture, pushing the storm away from New Orleans. The five year-old thought that was fun. I went home, no decision had been made. 

At 5am on Sunday, my cousin called and woke me up. Exact quote, &quot;Get your ass up and leave.&quot; It had not turned, it was still headed right for us, and was now Category 5. She and her husband came over and helped board up the house. I was already packed, and left around 8:30 to head north to Arkansas. A quick stop at the office to get my computer and some other stuff, and away I went.

After a fairly uneventful 9 hour drive to Arkansas, I arrived at my parent&apos;s home just as the outer bands of Katrina were hitting New Orleans. 

Stay tuned for more...

</description>
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         <pubDate>Wed, 29 Aug 2007 16:21:31 -0600</pubDate>
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         <title>Eyewitness to History on Happy America Day</title>
         <description><![CDATA[I am proud to be an American this July 4th, 2007. Eating a late breakfast, I was treated to the 92nd annual Nathan's International July Fourth Hot Dog Eating Contest broadcast live on ESPN. The announcers did their best to hype it up to Super Bowl status, and for good reason: the title has gone to a Japanese citizen every year since 1999. 

I have to confess that I've been a Nathan's Famous hot dog fan for years now, ever since seeing a History Channel special on hot dog lore throughout the US. A good bit of the show was about Nathan's and its Coney Island origins. Hot dog competition back then was fierce, and dogs sold by unscrupulous vendors had the reputation of containing what we can call "mystery meat." Nathan's dogs were all-beef, high quality products. To prove to the public his 5 cent hot dogs were good to eat, he made a deal with local doctors: eat free if you eat in doctor's garb so people can see you.

A while after seeing the show and learning this tidbit of food history, I was in the local Winn-Dixie one day, and low and behold, on the hot dog shelf there sat packages of none other than Nathan's Famous, available without a trip to the Big Apple. Needless to say, I bought a pack, and they were pretty good, juicy and great flavor: a lot more of a garlicky taste than most dogs. 

Back to today. A whole slew of contestants were introduced and as they made their way onto the stage they passed in front of a board listing all the previous winners. I noticed the winner from 1984 with 9 1/2 dogs eaten to win. Astonishing, as the pre-contest hype revealed that last year's winner Takeru "Tsunami" Kobayashi (also the winner from 2001-2005) ate 53 3/4 hot dogs. 

This year, the hype was about Kobayashi's claim that a sore jaw kept him from opening his mouth more than "two fingers" wide. The great American Hope, <a href="http://en.wikipedia.org/wiki/Joey_Chestnut">Joey Chestnut</a>, was expected to take back the crown for the USA. 

Indeed he did. Leading Kobayashi for all of the contest except for a brief moment with about 2 minutes left, Chestnut downed 66 dogs in 12 minutes, a new world record. It wasn't pretty. At the end, with a few seconds left, Kobayashi spewed out a dog's worth or two, or, as the ESPN announcers called it, had a "reversal." Wikipedia referred to it as a "Roman method incident" which could have led to his disqualification. After careful review of the spew, (eww), the judges ruled in his favor and the Tsunami ended in 2nd place with 63 dogs (officially) downed.

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         <link>http://nolanotes.com/pontchartrainpete/2007/07/eyewitness_to_history_on_happy.html</link>
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         <pubDate>Wed, 04 Jul 2007 19:03:38 -0600</pubDate>
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         <title>Quarter Adventures, Part ???</title>
         <description><![CDATA[<em>Note: Well, official (late) blog congrats to Nola and CS on the <a href="http://nolanotes.com/2007/06/as_it_turns_out_thirty.html">early rising of Sun!!!</a></em>

Well, we finally made it to Mr. B's in the Quarter last Thursday. After a hard day's work helping Pete's mom and dad, who have been painting at the sister's still-hurricane-ravaged condo building out at the lake, we went down to the recently re-opened bistro for nice dinner. We started off with some cocktails; mom had a Chopin vodka and tonic with lime, dad a Crown and water, and I with a vodka martini, straight up with a twist. Sister stuck with iced tea.

We decided on a crab cake and tasso shrimp for appetizers, both fantastic. Soup three ways for mom and dad--demitasses of gumbo ya-ya, seafood gumbo, and soup of the day, which was tomato-basil. I just had some of the gumbo ya-ya, Mr. B's signature thick, dark, smoky and spicy  version of andouille and chicken gumbo. Entrees—dad the barbecue shrimp, mom a softshell crab, sister a bowl of the gumbo ya-ya and a tomato salad and I the shrimp and grits, despite my original craving for the grilled fish.

Celebrity sightings: James Carville walked in while we were eating, and earlier in the week sister's landlord said hello to Angelina while walking on Royal Street. She was walking on the sidewalk, and passed a woman with a child in a stroller. Angelina told her hello, sister's landlord said hello, and was inside the house before she realized it was Angelina she had passed.
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         <link>http://nolanotes.com/pontchartrainpete/2007/06/dining_adventures_part.html</link>
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          <category domain="http://www.sixapart.com/ns/types#category">Food</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">French Quarter</category>
        
        
         <pubDate>Sat, 16 Jun 2007 19:00:36 -0600</pubDate>
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         <title>Greek Fest</title>
         <description><![CDATA[Basically a big ditto to <a href="http://nolanotes.com/2007/05/greek_fest.html">Nola's post</a> on the <a href="http://www.greekfestnola.com/">Greek Fest</a>. It was a good move to go on Friday in the evening. There was a nice breeze coming off the lake; it was very pleasant after sunset. The mini-food market inside was nifty. Nola bought some olives, CS a bottle of wine, and I opted for some pistachios and a couple of shots of Ouzo. OPA! indeed.

I dove in right away with the food, joining CS in an <a href="http://www.flickr.com/photos/nolanotes/514737891/in/photostream/">initial dose of calamari</a>. Add some lemonade, and another shot of Ouzo, and then I went for the <a href="http://en.wikipedia.org/wiki/Souvlaki">souvlaki</a>, which is a shish kebab of <a href="http://www.flickr.com/photos/nolanotes/514737899/in/photostream/">grilled marinated pork tenderloin, which they sold in a combo with some Greek sausage</a>, also on a stick. The souvlaki was definitely the tastier of the two, and I should have gotten the hint that some of the people were requesting two souvlaki's instead of one souvlaki and one sausage in their order.

Nola's awesome purchase of <a href="http://www.flickr.com/photos/nolanotes/514737905/in/photostream/">many pastries</a> rocked; the almond covered crescents and baklava hit the spot for dessert.

Getting there early was the key. Around 7or 8 the lines at the food booths were staggeringly long. There were also some booths with jewelry and art for sale. If you wanted, you could even <a href="http://www.flickr.com/photos/nolanotes/514739891/in/photostream/">climb Mt. Olympus (or Mt. Olympus, Jr.)</a>. We passed.    
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         <link>http://nolanotes.com/pontchartrainpete/2007/05/greek_fest.html</link>
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          <category domain="http://www.sixapart.com/ns/types#category">Festivals</category>
        
        
         <pubDate>Sun, 27 May 2007 18:34:17 -0600</pubDate>
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         <title>A Little Slice of NOLA on the Northshore</title>
         <description><![CDATA[I just came off of a tour of Northshore Sno-Ball (or Snowball) stands. We found one on Hwy. 59 in Abita Springs, which Pete-in-Exile passes daily on his way to work. Passes, but never stops. Too bad, because I've been missing out on wonderful slice of New Orleans that's been plopped dead center onto the Northshore. It's called Bot & Nola's Sno Balls & Other Cool Stuff.<br>
<img src="http://nolanotes.com/blogimages/botnola/botNola02.jpg" class="plain" /><br>
The lady who owns the place is also an Abita Springs city council member and Mayor Pro Tem of Abita Springs. She's got a bunch of New Orleans memorabilia and old-fashioned hard-to-find kids items, like candy cigarettes, big wax lips and violet gum (the "Other Cool Stuff'). She's also the Northshore's source for <a href="http://www.nectarsoda.com/default.asp?page=products">New Orleans Nectar Soda</a> and <a href="http://angelobrocatoicecream.com/">Angelo Brocato's</a> Italian ice cream and bakery products. Yes, there's lemon ice on the Northshore.

But the standout item is a re-creation of <a href="http://en.wikipedia.org/wiki/Ignatius_Reilly">Ignatius J. Reilly's</a> favorite drink, Dr. Nut. Working with New Orleans food guru and Dr. Nut aficionado <a href="http://www.nomenu.com">Tom Fitzmorris</a>, she's developed a sno-ball syrup which captures the almondy essence of <a href="http://www.angelfire.com/tn/traderz/DrNut.html">this extinct New Orleans soft drink</a>.

Bot & Nola's is on Hwy. 59 just south of Abita Springs. There's a playground for the kids and umbrella-shaded picnic tables to enjoy your delicious treats. Summer's almost here, people.]]></description>
         <link>http://nolanotes.com/pontchartrainpete/2007/05/a_little_slice_of_nola_on_the.html</link>
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         <pubDate>Sat, 26 May 2007 17:07:29 -0600</pubDate>
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         <title>Fleur de Lis</title>
         <description><![CDATA[The <a href="http://www.forekidsfoundation.com/index.php?option=com_content&task=view&id=97&Itemid=54">Fore!Kids Foundation</a> is sponsoring a public art project in coordination with the <a href="http://www.artscouncilofneworleans.org/">Arts Council of New Orleans</a>. Fiberglass fleur de lis were given to 40 artists to decorate, and they are displayed at various locations around the city until October, when they will be auctioned off and the proceeds distributed to various charities the foundation supports. <a href="http://nolanotes.com">Nola</a> and I performed a number of drive-by picture shootings this weekend, getting pics of all the fleurs we could find. <a href="http://nolanotes.com/fleurdelis">Here's a page of pics</a>, with more to come as we get the shots.]]></description>
         <link>http://nolanotes.com/pontchartrainpete/2007/05/fleur_de_lis.html</link>
         <guid>http://nolanotes.com/pontchartrainpete/2007/05/fleur_de_lis.html</guid>
        
        
         <pubDate>Mon, 21 May 2007 20:39:02 -0600</pubDate>
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         <title>Dinner—Or, Proof that New Orleanians will Spend Every Minute of Lunch Planning Their Dinner</title>
         <description><![CDATA[Last night, we had dinner at <a href="http://www.neworleans.com/option,com_mtree/task,viewlink/link_id,1020/Itemid,136/">Irene's Cuisine</a>. The original plan was dinner at <a href="http://www.mrbsbistro.com/">Mr. B's Bistro</a>, which is one of my favorite places in the city. Mr. B's just recently reopened. Although IT did not flood the French Quarter, many buildings suffered rain damage. Mr. B's suffered doubly. Rain poured in the building, which is bad enough. What's worse, it's also one of the few buildings around here with a basement, where the restrooms and offices were located. The water gathered in the basement and had no place to go. 

I kind of had my heart and stomach set on going to Mr. B's. I checked the menu on the internet. I had it all planned out. Gumbo Ya-Ya. Hickory grilled fish. Or barbecued shrimp. Bread pudding for desert. 

But, change of plans. Mom called. "It's too far to walk to Mr. B's. We're going to <a href="http://www.restaurantstella.com/">Stella!</a>." I'm thinking, Stella!—what Stella!? I wanna go to Mr. B's. Whaaaahaaahaaah. I check the internet. I find <a href="http://www.neworleans.com/option,com_mtree/task,viewlink/link_id,1231/Itemid,136/">Tom's review</a>. He likes it. He thinks someone should pop out of the kitchen and scream STELLA!!!  every now and then. I find the menu. 

It looks adventurous. It looks expensive. It looks like: <blockquote>Sake and Miso Glazed Japanese Mero Seabass with Udon Noodles, Roasted Local Green Garlic, Buna Shimeji Mushrooms and Lobster, Crab and Shark's Fin Broth </blockquote>is not the same as a nice piece of grilled fish. And it looks like: <blockquote>Avocado Shake with Espresso Granita and Jalapeño</blockquote> is not the same as bread pudding.]]></description>
         <link>http://nolanotes.com/pontchartrainpete/2007/05/dinner.html</link>
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          <category domain="http://www.sixapart.com/ns/types#category">Food</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">French Quarter</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">New Orleans</category>
        
        
         <pubDate>Thu, 17 May 2007 19:26:11 -0600</pubDate>
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         <title>The Wise Man of the Laundromat</title>
         <description><![CDATA[<em>Editors note: I'm going against a promise I made myself that I would not blog about ordinary details of everyday life. But after doing laundry this morning, I decided an ode the Wise Man of the Laundromat would be in order. Please excuse the drudgery.</em>

Pete-in-Exile is forced to frequent a little laundromat in Abita Springs. I don’t mind this, as I can do 3 or 4 loads at one time, cutting laundry time by a good 1/2 or more. It’s not a bad little place. The machines work; it’s 75 cents a load, the building is pretty clean and it’s next to the town library and a stone’s throw from a pizza place, a coffee shop, 2 groceries, and the Abita Brew Pub.]]></description>
         <link>http://nolanotes.com/pontchartrainpete/2007/05/the_wise_man_of_the_laundromat.html</link>
         <guid>http://nolanotes.com/pontchartrainpete/2007/05/the_wise_man_of_the_laundromat.html</guid>
        
        
         <pubDate>Thu, 10 May 2007 20:18:30 -0600</pubDate>
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         <title>Do You Know What it Means to Miss New Orleans?</title>
         <description><![CDATA[Brad Pitt does, and he's only <a href="http://www.bergproperties.com/blog/pitt-and-jolie-buy-love-nest-in-french-quarter/73/celebrities">had a home here for a few months</a>. As reported on <a href="http://Nola.com">Nola.com</a> (not to be confused with our honorable host <a href="http://Nolanotes.com">Nolanotes.com</a>), Brad Pitt "<a href="http://blog.nola.com/living/2007/05/brad_pitts_in_prague_but_hed_r.html">pines for his old New Orleans Home</a>."

<blockquote>The thing he misses the most, he said, is bicycling through the streets of New Orleans at night.

"Living in the French Quarter is a thrill for us," he said. "We have some semblance of real family life. People have been very, very gracious with us. If we're on the front deck, people go by and say, 'Hi.' Then they go on their way, very friendly."</blockquote>

That celebrities are treated somewhat nonchalantly in New Orleans is nothing new. Musicians Lenny Kravitz and Peter Buck keep French Quarter digs, as does director Francis Ford Coppola. Coppola's nephew, Nicolas Cage, is now his uncle's neighbor, <a href="http://www.bergproperties.com/blog/nicolas-cage-buys-house-in-new-orleans-french-quarter-for-3450000/514/celebrities">having bought the Lalaurie house on Royal and Governor Nichols</a>.

Other celebrities who call or have called New Orleans home include Trent Reznor and Bob Dylan. Harry Anderson recently abdicated on his role as French Quarter impresario, giving up on the city after <a href="http://www.bergproperties.com/blog/comedianactor-anderson-sells-new-orleans-house-for-895000-buys-house-in-north-carolina-for-570k/539/celebrities">the re-election of Mayor Nagin last year</a>.

Pitt's comments echoed an interview with Reznor I remember reading a while back (1999? 2000?) whose favorite New Orleans activities were rollerblading in Audobon Park and jet skiing on Lake Pontchartrain. And not being bothered by people.
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         <link>http://nolanotes.com/pontchartrainpete/2007/05/do_you_know_what_it_means.html</link>
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         <pubDate>Wed, 09 May 2007 21:39:00 -0600</pubDate>
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         <title>Friday&apos;s Adventures: A Busy and Wet, Yet Unfruitful, Day with a Nice Interlude.</title>
         <description>Last Friday saw another one of Pete&apos;s excursions from the Northshore to the Big Easy. The occasion was meeting my sister and the plumber who is supposed to work on her condo out by the lake. 

Now, Thursday&apos;s weather forecasts were all doom and gloom for Friday. Flash floods! Twisters! Hail the size of canned hams! In fact, sleep was difficult from about 2-4 in the morning, lightning and thunder at the rate of about 1 per second kept even me awake. I got up around 7:30, not knowing how long the normally 1 hour or so drive to the city would take, given the possibility of street flooding and accidents on the roads. 
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         <link>http://nolanotes.com/pontchartrainpete/2007/05/fridays_adventures_a_busy_and.html</link>
         <guid>http://nolanotes.com/pontchartrainpete/2007/05/fridays_adventures_a_busy_and.html</guid>
        
        
         <pubDate>Sun, 06 May 2007 13:09:57 -0600</pubDate>
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         <title>Numbers Game</title>
         <description><![CDATA[I just heard on the radio that <a href="http://nolanotes.com/2007/04/the_city_braces_for_jazzfest.html#more">Jazzfest</a> was putting up higher than expected attendance figures. Also, the French Quarter Fest (<a href="http://nolanotes.com/pontchartrainpete/2007/04/weekend_adventures_french_quar.html">here</a>, <a href="http://nolanotes.com/pontchartrainpete/2007/04/part_two_french_quarter_fest_2.html">here</a> and <a href="http://nolanotes.com/pontchartrainpete/2007/04/french_quarter_fest_07.html">here</a>) had <strong>over 400,000</strong> people attending! With over <strong>200,000 on Sunday alone!</strong> I mean, we knew it was crowded on Sunday, but Jeez!]]></description>
         <link>http://nolanotes.com/pontchartrainpete/2007/05/numbers_game.html</link>
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          <category domain="http://www.sixapart.com/ns/types#category">New Orleans</category>
        
        
         <pubDate>Sun, 06 May 2007 12:50:37 -0600</pubDate>
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         <title>Speaking of Black Bears and Their Queens...</title>
         <description><![CDATA[Did you know that Louisiana is home to its own subspecies of American Black Bear, the Louisiana Black Bear?

I ran across this headline on the <a href="http://www.thedeadpelican.com/">Dead Pelican</a>: "Mama bear, cubs pay surprise visit to Cottonport," which linked to <a href="http://www.thetowntalk.com/apps/pbcs.dll/article?AID=/20070503/NEWS01/705030322/1002">this article in the Alexandria Town Talk</a>. 

Apparently, <em>Ursus americanus luteolus</em> is making a comeback. Efforts by the <a href="http://www.bbcc.org/">Black Bear Conservation Committee (BBCC)</a> seem to be paying off, as events like the Cottonport bear visit seem to be happening with greater frequency. The BBCC keeps track of these <a href="http://www.bbcc.org/web/index.php?option=com_content&task=blogcategory&id=11&Itemid=63">reports here</a>.]]></description>
         <link>http://nolanotes.com/pontchartrainpete/2007/05/speaking_of_black_bears.html</link>
         <guid>http://nolanotes.com/pontchartrainpete/2007/05/speaking_of_black_bears.html</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Animals</category>
        
        
         <pubDate>Wed, 02 May 2007 22:06:01 -0600</pubDate>
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         <title>The Black Bear Queen Meets Miss Bunny</title>
         <description><![CDATA[Nola couldn’t get enough of the Catfish Queens mentioned in passing in the prior post. I started poking around the old interweb. The same site where the Catfish Queens reside is the home of the <a href="http://www.laffnet.org/">Louisiana Association of Fairs and Festivals</a> (LAFF). All of the <a href="http://www.laffnet.org/Queens.htm">queens of all of the festivals</a> are featured on one page on the site. So I sent that link to Nola. "The crowns! The crowns!--did you see some of the crowns on those girls—there as big as their dresses!" she says. "You've got to blog about them." 

So here we are.

Now, people who live in Louisiana know that once spring and summer roll around the area is crawling with festivals celebrating even the most obscure aspects of local culture. Fall is usually when the various parish (counties to you “others”) fairs are held. This makes sense because most of the parish fairs also serve as local agricultural showcases; fall is harvest time, etc.]]></description>
         <link>http://nolanotes.com/pontchartrainpete/2007/04/the_black_bear_queen_meets_mis.html</link>
         <guid>http://nolanotes.com/pontchartrainpete/2007/04/the_black_bear_queen_meets_mis.html</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Festivals</category>
        
        
         <pubDate>Mon, 30 Apr 2007 20:39:49 -0600</pubDate>
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         <title>Stuffed Crabs, Crab Cakes and The Google</title>
         <description><![CDATA[Without anything really interesting to blog about, today will be a brief entry on the stuffed crab I had for dinner last night. 

Of course, as I was thinking, "this is going to be about a 3 sentence entry," some ideas began to flow. 

I remember when we were kids and would drive to Houma to visit family. On the way back to New Orleans we always would stop in <a href="http://en.wikipedia.org/wiki/Des_Allemands,_Louisiana">Des Allemands</a> (the catfish capital of the world--<a href="http://www.laffnet.org/LA%20Catfish%20Festival.htm">take a look at the Catfish Queens here</a>). We would pull up to this nice little white house off the bayou, park in the shell driveway, and a little old lady would come out to greet us on the back porch. Her name was Mrs. Matherne, and she sold seafood goodies out of the chest freezer on her screened-in porch. Pete's Mom and Dad would always buy a dozen or so stuffed crabs.]]></description>
         <link>http://nolanotes.com/pontchartrainpete/2007/04/stufffed_crabs_and_the_google.html</link>
         <guid>http://nolanotes.com/pontchartrainpete/2007/04/stufffed_crabs_and_the_google.html</guid>
        
        
         <pubDate>Thu, 26 Apr 2007 18:20:14 -0600</pubDate>
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         <title>The Vietnamese Markets</title>
         <description><![CDATA[Nola's <a href="http://nolanotes.com/2007/04/noshing_noninterruptus.html">non-stop noshing and her blogging thereof</a> (mainly the dim sum entry) got me thinking. I haven't been out to New Orleans East to shop at the Vietnamese markets in quite a while. 

On occasion, before the storm, I would trek out to the Vietnamese section of New Orleans East to visit the Vietnamese markets. I would usually buy some ginger and lemongrass, maybe some chili oil or fish sauce, and take time to gawk at all the odd ingredients inherent in Oriental markets.
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         <link>http://nolanotes.com/pontchartrainpete/2007/04/the_vietnamese_markets.html</link>
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          <category domain="http://www.sixapart.com/ns/types#category">Food</category>
        
        
         <pubDate>Mon, 23 Apr 2007 19:51:46 -0600</pubDate>
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